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Join us for an ocean-to-plate dining experience and enjoy some of the finest local produce Australia has to offer!


Our fishmongers source fresh whole local fish from the wholesale markets Monday to Saturday. We shuck live oysters and fillet all of our own product on premises seven days a week. If you’ve got a craving for it, let us know and we will source it for you!


We have the perfect solution for your next home or office party! Order one of our premium seafood catering platters or book your very own live oyster shucking station or ice sculptured prawn bars!

Oyster Watch

Keep up with all that’s happening in our world of the Oyster!

  • Let us take the stress out of your Christmas this year. Order one of our Seafood Catering Platters today and you’ll be set for a feast this Festive Season!

  • How many oysters can you handle?? We are looking for some serious contenders to put our shucking team under pressure at our next big #GetShucked night! Join us on Wednesday 17

  • Calling all seafood lovers, join us for our biggest #GetShucked event to date on Friday 27th July. ​All you can eat oysters, free flowing drinks, live music & much more!!

  • Slurp away on our divine Pacific oysters for only $2 each throughout Winter! Available –   Richmond, 5 – 7pm, Monday-Friday | Oakleigh, 5pm – 8pm | Wednesday

  • Sashimi grade Atlantic Salmon is now only $29.90per kg across both our retail shops. Drop in and grab some of the best Tasmanian produce  🙂 Our Richmond retail counter is open

  • You can now bring in your favorite drop to enjoy with our beautiful seafood selection. Come down and crack open that special bottle of bubbly you’ve been saving for a ce

  • Our lunch menu is only $15! At that price you can afford a mid-week treat or two 😉 Our signature gummy shark fish ‘n’ chips is the perfect Friday treat to finish o

  • Feeling the mid-week blues? Pick yourself up with a big ol plate of comfort food washed down with a guzzle worthy glass of Ozzy wine. Rotating chefs specials and a glass of wi