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RESTAURANT / BAR

Join us for an ocean-to-plate dining experience and enjoy some of the finest local produce Australia has to offer!

RICHMOND

MENU More info…

OAKLEIGH

Menu More info…

RETAIL SEAFOOD / WHOLESALE FOODSERVICE

Our fishmongers source fresh whole local fish from the wholesale markets Monday to Saturday. We shuck live oysters and fillet all of our own product on premises seven days a week. If you’ve got a craving for it, let us know and we will source it for you!

RETAIL SEAFOOD

WHOLESALE FOODSERVICE

LIVE OYSTER SHUCKING / CATERING

We have the perfect solution for your next home or office party! Order one of our premium seafood catering platters or book your very own live oyster shucking station or ice sculptured prawn bars!

BOOK AN OYSTER BAR

CATERING

Oyster Watch

Keep up with all that’s happening in our world of the Oyster!

#GetShucked 2018 @ Richmond Oysters – Oakleigh – 27/07/18
Calling all seafood lovers, join us for our biggest #GetShucked event to date on Friday 27th July. All you can eat oysters, free flowing drinks, live music & much more!!
Caleb Griffiths
26 June, 2018
$2 OYSTERS!!
Slurp away on our divine Pacific oysters for only $2 each throughout Winter! Available – Richmond, 5 – 7pm, Monday-Friday | Oakleigh, 5pm – 8pm | Wednesday
Caleb Griffiths
30 May, 2018
PRICE DROP!!! SALMON NOW ONLY $29.90 per kg
Sashimi grade Atlantic Salmon is now only $29.90per kg across both our retail shops. Drop in and grab some of the best Tasmanian produce 🙂 Our Richmond retail counter is open
Caleb Griffiths
19 May, 2018
CHEERS!! BYO @ R.O. Oakleigh
You can now bring in your favorite drop to enjoy with our beautiful seafood selection. Come down and crack open that special bottle of bubbly you’ve been saving for a ce
Caleb Griffiths
20 May, 2018
TREAT YOURSELF! LUNCH SPECIALS ONLY $15
Our lunch menu is only $15! At that price you can afford a mid-week treat or two 😉 Our signature gummy shark fish ‘n’ chips is the perfect Friday treat to finish o
Caleb Griffiths
23 May, 2018
WINE & DINE FOR $25
Feeling the mid-week blues? Pick yourself up with a big ol plate of comfort food washed down with a guzzle worthy glass of Ozzy wine. Rotating chefs specials and a glass of wi
Caleb Griffiths
25 May, 2018