Richmond Oysters was born
Richmond Oysters was born
In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish f or sale t o local residents, the other established relationships with pub s and restaurants in and around Melbourne through door-to-door promotion of their wares.
From this humble beginning our small family business has gr own to be one o f the mo st respected sea food establishments in Melbourne. Today, Richmond Oysters retains its iconic heritage, continuing to operate from our original location. Our wholesale operations are complemented by our retail sea food display, take-away fish’n’chips and a world class restaurant dining experience.
Our fishmonger s source whole, fresh, local fish fr om the wholesale markets Monday to Saturday.We shuck live oysters and fillet all of our own product on premises seven days a week.
We serve premium quality sea food for the enjoyment of all Welcome, to the world of the Oyster!
A testament to the vision of the founding brothers, Richmond Oysters has been a destination for decades fort the local residents of Richmond beyond. Today, we continue to provide a wholesale service that delivers an extensive range of the freshest fish; the extended variety of sea food that Melbourne demands, together with a total offer in fresh and frozen general foods.
Not only do the traditions set down by Tony & Nick underpin our business, many of Melbourne ‘s successful sea food providers have learnt their trade during their formative years as Richmond Oyster employees, all of which contributes to this strong and vibrant industry.
Richmond Oysters enjoys a wholesale client base with much diversity including most Five Star hotel groups and establishments in the CBD and surrounds with many cafes and Hotels throughout the suburb s.Together with this heritage, unparalleled prowess in Sea food, a dedicated 60+ strong team and a flee t of 11+ vehicles, we pledge t o continue that tradition.
As well as continuing to deliver quality produce to businesses, Richmond Oysters also provides the fines t quality sea food direct t o the public through our retail display and online s tore. Under the stewardship of Theo & Chris, the business has evolved since 2006 in to a comprehensive dining experience enjoyed
We at Richmond Oysters recognise our position in the market place as a leader in our field.
We remain focused on continual improvement and the ongoing refinement of business processes for the benefit of our customers and staff.
We have a commitment to a superior standard of quality, and t o remain dedicated to delivering the highest possible standard of product to our diverse clientele across wholesale, restaurant and re tail.
Come and experience at one of our finest’s dishes
We’re excited to launch our October Specials with a four course luncheon with matching wines at the Richmond Venue!
Scallops are back in season: we have live ones in the Oakleigh oyster tank, and we will be shucking all night long in a not to be missed event!